Wildlife enthusiast, Jäger, realizes dream of offering scrumptious game cuisine
In the heart of Laupheim, Weihertalstraße, a new culinary gem has emerged. Known as Wild Place, this restaurant, opened by Oliver Berstecher at the beginning of May, offers a unique dining experience focused on local wild game.
Berstecher, a passionate hunter, sources his game from the Schnürpflingen hunting grounds, ensuring that all dishes served are free from antibiotics or hormonal additives, coming straight from the free wild. His commitment to sustainability is evident, as he emphasizes the principle of consuming less meat and opting for organic products.
The restaurant's menu is a delightful mix of traditional and innovative dishes. Wild ragout made from deer or wild boar, spicy wild minced meat and beans, and wild game meat and sausage platters are just a few examples of the wild game dishes on offer. For vegetarians, Berstecher provides options such as a lentil stew and chili sin carne. Additional wild game dishes from Berstecher's own hunt can be requested.
To complement the meals, Berstecher's wife creates homemade spiced bread, adding a personal touch to the dining experience.
Wild Place is open three times a week, specifically on Wednesdays and Fridays from 5 to 10 pm, on Sundays from 9 am to 2 pm. It's essential to note that the kitchen closes an hour earlier each day. Reservations for food and use of the bowling alleys can be made by calling 0178/5225342.
For those planning special occasions, Wild Place can open on other days and at individual opening times upon request. Non-wild game options at Wild Place include sour tripe, white sausages with mustard and pretzels, and landjäger, strings, and peppernuts with homemade spiced bread.
Berstecher believes that hunting is necessary to protect the interests of agriculture and forestry, prevent wildlife damage, and maintain ecological balance. His dedication to this cause extends beyond the restaurant, as he spends time in the Schnürpflingen hunting grounds not only for hunting but also to create biotopes and implement protective measures.
For the most accurate and up-to-date details about reservations for special occasions or to explore the menu further, it's recommended to check the official website or social media channels of Wild Place Restaurant in Laupheim, or to contact the restaurant directly by phone or email. Local restaurant directories or review sites may also provide valuable insights into customer experiences and possible menus.
- Berstecher's economic and social policy revolves around sustainable-living and healthy-cooking, as he stresses the importance of consuming less meat and opting for organic products.
- In addition to the unique wild game dishes, Wild Place also offers vegetarian options like lentil stew and chili sin carne for those who prefer plant-based meals.
- Beyond the restaurant, Berstecher invests time in the Schnürpflingen hunting grounds, not only for hunting but also to create biotopes and implement protective measures for global-cuisines.
- Wild Place Restaurant in Laupheim encourages those planning special occasions to check their official website or social media channels for updated details or to contact them directly for reservations, as they may also offer non-wild game dishes such as sour tripe and white sausages with mustard and pretzels.
