SAQ Plans Expansion of Eco-Friendly Product Offerings
Hello there! Let's chat about the Société des alcools du Québec (SAQ) and their quest for a greener future. The SAQ, not one to shy away from innovation, is intent on amplifying its product portfolio in eco-friendly packaging, like lightweight glass or multi-layered cardboard, in the upcoming years.
To achieve this goal, they're also encouraging manufacturers and consumers to embrace canned wine, aiming for a whopping 52% of their products to be sold in eco-friendly containers by 2027-2028. Jacques Farcy, head honcho at the Crown corporation, points out that properties under $25 have already hopped on board the lightweight glass train, and it's now the norm.
The SAQ is even pushing for alternative containers like aluminum cans, especially for ready-to-drink products. However, common concerns about wine quality in an aluminum can are warranted, but fear not! The industry needs to change this perception. We're talking about 90% of wines being consumed within a week of purchase, so chances are, it won't end up in your grandma's cellar.
Clients require some convincing to join this eco-friendly movement. Consumers often believe that what matters for wine's quality is the packaging. Jacques Farcy, SAQ's big boss, assures us it's the juice that counts. The packaging is simply designed to keep the juice well-preserved.
Price stability is another element the SAQ addresses. Last year, about 57% of their emissions came from container and packaging production. Lighter bottles haven't affected prices for consumers, and producers have seen savings due to a reduced need for materials. Moreover, the SAQ continues to work with the Quebec Association for Beverage Container Recovery/Consignation on the deposit system for alcoholic glass bottles, set to start in March 2027.
In essence, the SAQ's green ambitions not only help the environment but also bring benefits to wine manufacturers and consumers by reducing costs and improving brand image. Let's raise a glass to that!
By the way, it's worth noting that the SAQ is part of the Sustainable Wine Roundtable and is committed to reducing the carbon footprint of wine packaging, among other eco-friendly initiatives. They're also mindful of responsibilities towards local communities and the environment during their operations.
Lastly, their Le Grand Apéro event showcases eco-friendly practices, such as reducing printed materials, lessening single-use items, and sourcing locally. This reflects the SAQ's broader commitment to lessening environmental impact. Now, go forth and sip sustainably! 🍷🌍💚🌱
- The SAQ's eco-friendly endeavors in packaging, such as lightweight glass and multi-layered cardboard, are aimed at reducing the carbon footprint, a critical aspect of environmental science.
- To foster this green venture, the SAQ encourages both manufacturers and consumers to adopt trends like canned wine, with a target of having 52% of products sold in eco-friendly containers by 2027-2028.
- Embracing aluminum cans, particularly for ready-to-drink products, is another step to help reach these environmental goals, even though concerns about wine quality in aluminum cans persist.
- Financial benefits can also be derived from this shift in the lifestyle choice of eco-friendly packaging; lighter bottles have not resulted in consumer price hikes, while manufacturers have enjoyed reduced material needs, thereby improving their bottom line and enhancing corporate image in the business world.
