Perfectly Flakey Gluten-Free Pie Crust Formula
In the world of baking, finding a reliable and delicious gluten-free and vegan pie crust can be a challenge. However, a foolproof recipe has emerged, inspired by Jill Moats' approach and shared by Immigrant's Table for a Pumpkin Pecan Pie. This shortening-based crust is praised for its flakiness, ease of preparation, and adaptability to a gluten-free and vegan diet.
The recipe calls for a simple list of ingredients: gluten-free flour blend, cold vegetable shortening, sugar (optional), salt, and ice cold water. The dough comes together quickly without the need for a food processor and can be made ahead or frozen.
One of the key features of this crust is its flakiness and crispiness. The shortening helps create a tender, flaky crust that doesn’t warm up as easily as all-butter crusts, making it more forgiving and easy to handle.
To prepare the crust, roll it between two pieces of parchment paper to prevent sticking. This makes the crust easier to transport onto your pie plate. After rolling, transfer the dough onto a parchment-covered surface and chill before baking.
This crust is particularly praised for being more reliable than butter-based crusts, making it ideal if you want a gluten-free, vegan-friendly crust that’s easy to make yet deliciously flaky and crisp.
For best results, use recommended gluten-free flour blends such as King Arthur's Gluten Free Blend or Thomas Keller Cup4Cup blend. This crust pairs exceptionally well with vegan pumpkin fillings or pecan pie toppings, as shown in the referenced pie example.
Moreover, this crust can be stored in the refrigerator, wrapped in plastic wrap, for up to 3 days. It also freezes beautifully, lasting for three months in the freezer. Simply wrap it in plastic wrap as a ball or shape it into a pie and freeze inside a pie pan or aluminum pie foil.
In conclusion, this shortening-based gluten-free vegan pie crust is a game-changer for those following a gluten-free or vegan diet. Its ease of preparation, reliability, and delicious flavour make it a go-to recipe for many bakers. Whether you're making a classic pumpkin pie or a fruit pie like apple or berry, this crust is sure to impress.
- This shortening-based gluten-free and vegan pie crust is adaptable to a variety of lifestyles and food-and-drink choices, catering to vegetarians, vegans, and those following a paleo diet.
- For those who require gluten-free alternatives, this recipe uses a gluten-free flour blend, making it an excellent choice for home-and-garden gatherings.
- Cooking enthusiasts can explore a range of dairy-free and vegan-friendly recipes with the help of this versatile pie crust, serving them at their food-and-drink events.
- By following this foolproof recipe, bakers can create a consistent collection of recipes that adhere to their desired lifestyle choices, whether that's gluten-free, dairy-free, or vegan.
- As you delve deeper into the world of gluten-free, dairy-free, and vegan cooking, you may find yourself experimenting with different recipes, all while enhancing your culinary skills and embracing a more diverse food-and-drink lifestyle.
