Green broccoli and kale soup, a vibrant dish to welcome the new spring season, suitable for vegetarians, gluten-free, and adhering to the paleo diet.

Green broccoli and kale soup, a vibrant dish to welcome the new spring season, suitable for vegetarians, gluten-free, and adhering to the paleo diet.

In the transition between winter and spring, a warm and nourishing broccoli kale soup can be a decadent delight. This recipe, featuring shiitake mushroom broth and coconut milk toppings, offers a creamy, flavourful, and textured green soup that's both filling and healthy.

Here's a simple outline of the recipe:

1. Heat 2 tablespoons of olive oil in a large pot. Sauté chopped onions and minced garlic until softened (approximately 10 minutes).
2. Add chopped shiitake mushrooms and cook until browned.
3. Pour in vegetable broth or water, and simmer to develop the mushroom flavour.
4. Add broccoli stems and cook for about 10 minutes.
5. Add broccoli florets and chopped kale, and cook until tender.
6. Finish with a drizzle of coconut milk, a squeeze of lime or lemon juice, and chili flakes.
7. Serve hot, with additional coconut milk drizzled on top and your choice of toppings such as toasted coconut, sliced avocado, toasted almonds, whole grain croutons, pan-fried or baked crispy tofu, a handful of grated cheddar, or a poached egg.

This recipe utilizes broccoli, kale, shiitake mushroom broth, and coconut milk toppings, creating a nutritious and flavourful soup. The soup is cooked in a tangy shiitake mushroom broth with a hint of spice, resulting in a creamy soup with chunks of broccoli and strands of kale.

Whether enjoyed at home or at social gatherings, this broccoli kale soup is a comforting and nourishing dish that will help you stay healthy while eating well. For a more intense mushroom flavour, consider sautéing the onions for up to 30 minutes or cooking the broccoli for about 8 minutes until softened.

After a recent absence, we're back and excited to share more delicious and healthy recipes with you. We apologize for any inconvenience caused and appreciate your understanding. Enjoy your cooking!

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