Evening treats transformed: Campfire Pastries
In the heart of the great outdoors, a unique culinary adventure unfolds as we prepare a delectable treat - eclairs, cooked over an open campfire.
First, we gather our ingredients. The dough for these eclairs is no ordinary mix; it's the dough from refrigerated breadstick brands like Pillsbury, a versatile choice that lends itself well to this unconventional cooking method.
The cooking process begins by wrapping the dough around sticks sheathed in heavy-duty foil. Once ready, these dough-covered sticks are placed over the coals of a campfire that has been allowed to burn down, leaving a coating of white ash on the coals.
As the dough roasts over the fire, it transforms into golden, cooked eclair shells. Once they reach the desired level of doneness, which usually takes approximately 12-15 minutes, we carefully slide the cooled eclair shells off the sticks.
The next step is the glazing process. A rich, chocolate sauce is used to coat the eclairs, adding a decadent touch to our campfire-cooked delicacy.
Finally, the eclairs are filled with a generous helping of whipped cream, completing the creation of these extraordinary campfire eclairs.
It's important to note that while the origin of the Refrigerator-Breadstick dough used in this recipe is unclear, its versatility and ease of use make it a popular choice for many campfire cooks.
So, the next time you're planning a camping trip, consider adding this unique eclair recipe to your menu. It's a delicious way to bring a touch of luxury to your outdoor adventures.
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