"Eiler's bakery, former establishment known as 'Old Bakhouse', is brought back to life"
**A New Lease of Life for the Former Eilers Bakery in Refrath**
The well-known bakery location in Refrath, previously operated as Eilers bakery, has undergone a transformation. The new operators, Sibel Tuncer and Yilmaz Inan, are breathing fresh life into the premises, now known as **"The Old Bakery" (Alte Bäckerei)**.
### A Passionate Couple at the Helm
Sibel Tuncer and Yilmaz Inan, a couple with a strong passion for traditional baking and community engagement, have taken over the reins. They bring years of experience and love for authentic artisanal bread and pastries, with a focus on quality, freshness, and incorporating traditional recipes with modern twists.
### The "Old Bakery" Concept
The couple has already made a name for themselves with their "Old Bakery" in a nearby neighbourhood, which quickly gained a loyal customer base. Their bakery became known for traditional baking methods, including sourdough and wood oven techniques, use of regional ingredients, and natural fermentation. The warm, inviting atmosphere was designed to foster community connections.
### Local Partnerships and Suppliers
Sibel and Yilmaz are committed to building strong ties with local producers and artisans. They collaborate with local farmers for fresh and organic grains and produce, regional dairies and honey producers for their dairy and sweet products, and nearby cafes and markets to supply freshly baked goods. These partnerships help ensure a high-quality product offering while supporting the local economy.
### A Warm Welcome and Local Ties
The new opening of the "Old Bakery" was warmly welcomed by Klaus Kreuzahler, the landlord, who ran a bakery opposite the tram line from 1960 to 1990. As a gesture of goodwill, Klaus presented a historic photograph of the house to the new owners. Britta, a former employee at bakery Eilers, is also part of the new team at the "Old Bakery".
### Early Morning Delights and Special Offers
The "Old Bakery" opens as early as 5:30 AM, 7 days a week, offering fresh rolls. Customers can enjoy a variety of rolls, including popular potato rolls, upon request with sausage or cheese. To celebrate their grand opening, the bakery is offering a 50% discount on "King Ludwig" (spelt, rye, no wheat) and spelt crust bread varieties from May 28 to June 2.
The new "Old Bakery" promises to continue the rich baking tradition of Refrath, offering high-quality, artisanal products while fostering a sense of community.
Sibel Tuncer and Yilmaz Inan will expand their popular food-and-drink concept from a nearby neighborhood to the former Eilers Bakery, introducing modern twists on traditional recipes within their home-and-garden setting at "The Old Bakery" (Alte Bäckerei). Sibel and Yilmaz aim to continue fostering a warm and inviting lifestyle by collaborating with local suppliers, maintaining quality, freshness, and using regional ingredients for their food-and-drink offerings.
