Design for Planting Edibles in a Rustic Tin Bathtub: Adding Color from Spring to Summer
In a creative twist, gardening expert Jo Thompson has transformed an old zinc trough into a beautiful and practical pot arrangement. The plants chosen for this arrangement not only serve as an aesthetically pleasing ornamental display but also offer easy access near a kitchen door for snipping fresh herbs and vegetables.
The pot arrangement boasts a variety of edible plants, each adding its unique textural and colourful elements. For instance, the plant species Foeniculum vulgare 'Purpureum' lends a striking purple hue with its aromatic foliage, flowers, and seeds. Another edible plant, Allium schoenoprasum, contributes with its delicate white flowers and edible leaves.
Nestled among these edibles, lacy, textural foliage plants create a harmonious tapestry. Aquilegia vulgaris 'Nivea' adds dainty bell-like flowers with tiny spurs behind, while Briza media 'Limouzi' contributes with its semi-evergreen light brown flowers that make the stems appear to tremble, giving the arrangement a touch of movement.
To complete the ensemble, Silene flos-cuculi 'White Robin' offers star-shaped white flowers, and Orlaya grandiflora provides lacy foliage and bright white umbels. When planted together, these plants create a self-seeded patch of wildflowers and grasses.
The chives in the pot arrangement should be regularly snipped to produce new leaves, while both Allium schoenoprasum and Foeniculum vulgare 'Purpureum' can be harvested from late spring and early summer.
This pot arrangement, designed for both an ornamental display and for use near the kitchen, is intended to allow appreciation of the textural harmonies and delicate colours of late spring. It's satisfying to harness a little of this bounty in an old pot near the house, making the garden productive and convenient.
While this article does not provide specific information about how to grow these edimentals or early spring plant pots using hellebores from Jo Thompson or the Chelsea Flower Show, gardening books, online resources, and plant care guides provided by nurseries can offer valuable insights.
In conclusion, Jo Thompson's creative pot arrangement of edible plants in an old zinc trough not only serves as a beautiful ornamental display but also provides easy access to fresh herbs and vegetables for the kitchen.
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