cheesetour in Modena's ideal moment: when exactly is Parmesan produced?
Discover the Art of Parmesan Cheese Aging in Modena
Take a journey through the cool, damp cellars of Modena and immerse yourself in the world of Parmesan cheese. Afternoon tours, starting at 15:30, offer a rich, in-depth experience of Parmesan cheese aging, exploring towering stacks of cheese wheels and delving into the various stages of aging.
During the tour, you'll have the opportunity to taste the cheese at different stages of maturation, gaining a newfound appreciation for the art and science of cheese aging. Guides discuss the importance of the aging process in developing the cheese's unique flavor and texture.
While the afternoon tour does not include the production process, it provides a focused exploration of the aging cellars. If you're interested in witnessing the cheese-making process, consider joining a morning tour, which offers an immersive, detailed look at the production and allows you to taste cheeses at different maturity levels.
For those seeking a broader culinary experience, afternoon tours often pair Parmesan cheese tasting with prosciutto and traditional Modena balsamic vinegar. These tours may include visits to family-owned vinegar producers, offering tastings of aged vinegar varieties.
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