Blogger Linda Shares Delightful Pumpkin Bread with Pecan Streusel Recipe for Fall
Linda, a local blogger, has shared a delightful Pumpkin Bread with Pecan Streusel recipe as part of her Blogtober series, perfect for autumn and Halloween. The author encourages readers to nominate her for the Essex Mum Best Blog award.
The recipe begins by preheating the oven to 160 degrees Celsius and lining a loaf tin with parchment paper. For the bread, combine 1 cup of flour, 1 1/2 teaspoons of pumpkin spice mix, 1 1/4 sticks of butter, and other listed ingredients. The author assures readers that the recipe is foolproof and easy to make, ideal for a fall-themed breakfast or snack.
For an optional, crunchy topping, prepare the Pecan Streusel by mixing 5 tablespoons of flour, 5 tablespoons of melted unsalted butter, and 3/4 cup of chopped pecans. This adds a nutty element to the soft, moist bread.
Linda's Pumpkin Bread with Pecan Streusel is a moist and flavorful treat for autumn. The recipe is simple to follow and can be made even more delightful with the optional Pecan Streusel topping. Support Linda by trying her recipe and nominating her for the Essex Mum Best Blog award.
