Ancient Family Recipe: Mother's Signature Dish Still Widely Served After Decades
The traditional inn "Bären" in Schura, Germany, is a popular destination for those seeking authentic Swabian cuisine. Owned by Frank and Sabine Link, the inn has been a staple in the community for some time, attracting regular guests from nearby towns such as Trossingen, Tuttlingen, Spaichingen, the Heuberg, and Villingen-Schwenningen.
The inn boasts a seating capacity of 70 indoors and 70 on the terrace, making it a perfect spot for both intimate dinners and larger gatherings. The Links have worked hard to maintain the inn's traditional charm, while also keeping up with modern trends. The theme rooms at "Bären" include a music room with Hohner accessories and a technology room with screws from Held, adding a touch of contemporary flair.
Frank Link, 58, and Sabine Link, 59, are the driving forces behind the inn's success. Frank takes care of the kitchen, preparing the delicious dishes that have kept guests coming back for more. Sabine manages the service at the inn, ensuring that every guest has a pleasant dining experience.
The couple plans to continue running the inn as long as they can, but have set a goal of not doing so beyond the age of 70. They are hopeful that one of their two adult sons, one in the marketing industry and the other working as a cook in Munich, may take over the business in the future.
The menu at "Bären" focuses on regional and Swabian cuisine, with most of the meat coming from Baden-Württemberg. One of the dishes still on the menu is Frank's mother's pickled tongue of beef, a testament to the inn's commitment to traditional cooking. The inn also offers vegan dishes, catering to a diverse range of dietary preferences.
Every four weeks, there are two new menus at the inn, keeping the offerings fresh and exciting. In November, the inn sources its geese from Lake Constance, another nod to regional sourcing. The vegetables are sourced from Reichenau, ensuring the freshest ingredients possible.
While many restaurants in the village have standard menus, "Bären" tries to offer something new and different. This approach has proven successful, as the inn is often fully booked, both at noon and in the evenings. With its emphasis on authentic local cuisine and a welcoming atmosphere, the traditional inn "Bären" in Schura continues to be a popular destination for food lovers.
In the home-and-garden realm, the seating arrangement at "Bären" offers both traditional indoor and modern outdoor spaces for guests, catering to various lifestyle preferences. Frank Link's culinary skills in the food-and-drink department are showcased through his commitment to traditional Swabian recipes, particularly his mother's pickled tongue, while also offering vegan options to accommodate diverse dietary lifestyles.
